Posted in breakfast, tofu on August 21, 2007 | 6 Comments »
This recipe is long overdue… so here goes…
Most scramble recipes use hard tofu. Personally, I think that’s a bit gross and far too dry… I usually use momen tofu, but silken tofu or maybe a soft medium tofu are also fine for this recipe. The softer the tofu, the more careful you have to [...]
Posted in asian, curry, dinner, indonesian, main meals, tofu on July 9, 2007 | No Comments »
This rendang has been approved by a friend who grew up in Indonesia, and was created by my partner who has travelled there. It’s fantastic.
Ingredients
400mL can coconut cream
400mL can coconut milk
5 garlic cloves, crushed
2 large onions, finely diced
1 teaspoon laos powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 inch piece ginger, grated
4 tablespoons [...]
Posted in bread, breakfast, cookies, pizza, sweet things, tofu on April 30, 2007 | 8 Comments »
Fear not, I’m still alive. I’ve just been going through some wisdom teeth hell… but I’ve still been eating and photographing! Here’s a few of the latest pics:
My first ever gluten-free pizza: a success!
Getting our slice on.
Scrambled tofu with spinach and mushroom on toast. Tastiest breakfast in the universe.
Chocolate sugar cookies, made with rice and [...]
