Posted in desserts, entrees, events, holidays, main meals, starters, sweet things on February 29, 2008 | 10 Comments »
This is the shiznit. I’m almost looking forward to my wedding now! Here’s our 5-star 3-course meal that we’re having at a veg-friendly restaurant on the river. It will be followed by a gluten-free vegan wedding cake as well, made by the nice cake making folks at the The Forest. These photos aren’t much good, [...]
Posted in Thai, breakfast, cakes, curry, dinner, easy meals, pancakes, raw food, sweet things, tempeh on February 22, 2008 | 2 Comments »
There’s nothing like a great whopping pile of vegan stodge. Exhibit A:
Simmer potatoes in water and salt until very tender. Add Nuttelex or Earth Balance or similiar. Pinch of nutmeg. A clove or three of crushed garlic, some mixed dry herbs of your choice, a heaping of nutritional yeast, and mash like you’ve never mashed [...]
Posted in bread, breakfast, cookies, pizza, sweet things, tofu on April 30, 2007 | 8 Comments »
Fear not, I’m still alive. I’ve just been going through some wisdom teeth hell… but I’ve still been eating and photographing! Here’s a few of the latest pics:
My first ever gluten-free pizza: a success!
Getting our slice on.
Scrambled tofu with spinach and mushroom on toast. Tastiest breakfast in the universe.
Chocolate sugar cookies, made with rice and [...]
Posted in breakfast, pancakes, sweet things on April 11, 2007 | No Comments »
I’m sure these brownish-purplish creations aren’t everyone’s idea of sexy food, but I sure like them!
What you need:
generous half cup black rice flour
generous half cup besan (chickpea) flour
heaped tablespoon baking powder
cup of soy or rice milk
splash of sunflower oil + more oil for pan
What you do:
1. Sift together flours and baking powder.
2. Create a well [...]
