Posted in bread, pizza, raw food on May 8, 2008 | No Comments »
Decent raw bread recipes are hard to come by. Breads heavy in flax have a very strong flavour and can be a touch bitter, other recipes require you to shove stuff through a juicer as well as dehydrating. I have been trying out more raw food cuisine recently, on a health kick, and have come [...]
Posted in breakfast, raw food, smoothies on March 20, 2008 | 4 Comments »
Ingredients
1/4 cup raw almonds
1.5 cups filtered water
a crushed vanilla bean or 1 tsp alcohol-free natural vanilla essence
1 tsp dairy-free pro-biotic powder*
2 ripe or overripe bananas
1 tbsp (or be more generous! yum!) raw carob bean powder
pinch to 1/2 tsp spirulina powder
tiny pinch of sea salt
Method
Add almonds, water, vanilla and pro-biotic powder to blender, blend until smooth [...]
Posted in cheese (vegan), noodles, pasta, raw food, sauces on March 6, 2008 | 8 Comments »
Who needs fake-o imitation-wheat pastas? I quite like the buckwheat pasta I’ve tried, but the rice/corn pasta? Not so much. But, there’s another alternative! And it’s fresh, tasty, and energising. Essentially, it’s a salad with good quality marinara sauce stirred through. Freshly blended up sauce really is the key to it. It’s damn goooooooood.
Here’s a [...]
Posted in Thai, breakfast, cakes, curry, dinner, easy meals, pancakes, raw food, sweet things, tempeh on February 22, 2008 | 2 Comments »
There’s nothing like a great whopping pile of vegan stodge. Exhibit A:
Simmer potatoes in water and salt until very tender. Add Nuttelex or Earth Balance or similiar. Pinch of nutmeg. A clove or three of crushed garlic, some mixed dry herbs of your choice, a heaping of nutritional yeast, and mash like you’ve never mashed [...]
