Posted in bread, pizza, raw food on May 8, 2008 | No Comments »
Decent raw bread recipes are hard to come by. Breads heavy in flax have a very strong flavour and can be a touch bitter, other recipes require you to shove stuff through a juicer as well as dehydrating. I have been trying out more raw food cuisine recently, on a health kick, and have come [...]
Posted in bread, dough, pizza on October 1, 2007 | 21 Comments »
I have adjusted a couple of my recipes. Here’s some updates.
Pizza
I’ve made my pizza dough a little healthier.
Pizza dough ingredients:
half cup potato starch flour
half cup besan/chickpea flour (OR half cup maize flour; OR half a cup of blended chickpea and maize!)
half cup brown rice flour
half cup tapioca
teaspoon of salt
teaspoon of xantham or guar gum (optional, [...]
Posted in dough, pizza on June 5, 2007 | 12 Comments »
I have made worse pizza bases from wheat flour - this is good! and, as a bonus, easier/quicker to make than the old wheat yeast-risen bases I used to make. This makes a medium-thick crust. You could always make it thinner, but thicker is probably a tad safer to avoid crumbling!
Pizza dough ingredients:
1 cup potato [...]
Posted in bread, breakfast, cookies, pizza, sweet things, tofu on April 30, 2007 | 8 Comments »
Fear not, I’m still alive. I’ve just been going through some wisdom teeth hell… but I’ve still been eating and photographing! Here’s a few of the latest pics:
My first ever gluten-free pizza: a success!
Getting our slice on.
Scrambled tofu with spinach and mushroom on toast. Tastiest breakfast in the universe.
Chocolate sugar cookies, made with rice and [...]
