Posted in desserts, entrees, events, holidays, main meals, starters, sweet things on February 29, 2008 | 10 Comments »
This is the shiznit. I’m almost looking forward to my wedding now! Here’s our 5-star 3-course meal that we’re having at a veg-friendly restaurant on the river. It will be followed by a gluten-free vegan wedding cake as well, made by the nice cake making folks at the The Forest. These photos aren’t much good, [...]
Posted in Thai, asian, curry, main meals, tempeh on September 17, 2007 | No Comments »
This is a tasty variation on a Thai-style dish with Indonesian tempeh. I quit making curries when I went veg, mainly because I had just started dating my partner, who has taken cooking classes in Thailand. He was the curry expert, so I left it to him! Recently I decided to dig out some old [...]
Posted in asian, curry, dinner, indonesian, main meals, tofu on July 9, 2007 | No Comments »
This rendang has been approved by a friend who grew up in Indonesia, and was created by my partner who has travelled there. It’s fantastic.
Ingredients
400mL can coconut cream
400mL can coconut milk
5 garlic cloves, crushed
2 large onions, finely diced
1 teaspoon laos powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 inch piece ginger, grated
4 tablespoons [...]
Posted in Italian, lunch, main meals, rice on July 3, 2007 | 3 Comments »
I plan to be posting more frequently for the next while, so stay tuned for plenty of tasty gluten-free goodness… starting with this risotto.
This is by far the easiest way to make a good risotto. Ahh, sweet sweet (salty) laziness.
Serves 3-4.
Ingredients
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, crushed
1 cup of arborio rice
440g (15oz) [...]
Posted in Italian, bread, cakes, main meals on May 29, 2007 | 8 Comments »
This is the final version of this bread recipe. I will probably work on an improved version later on, but for now I’m done with tweaking and ending up with crazy, wacky loaves! So, here t’is. My gluten-free yeast-risen bread, v1.0.
Ingredients
1.5 cups potato starch flour*
1 cup brown rice flour (or white rice in a pinch)
1 [...]
