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Archive for the ‘lunch’ Category

I plan to be posting more frequently for the next while, so stay tuned for plenty of tasty gluten-free goodness… starting with this risotto.
This is by far the easiest way to make a good risotto. Ahh, sweet sweet (salty) laziness.
Serves 3-4.
Ingredients
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, crushed
1 cup of arborio rice
440g (15oz) [...]

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In Vietnam, people eat pho for breakfast, lunch, and dinner. Personally I like to have it for breakfast on Sunday mornings! This is a version that best imitates the veg pho that I had when I was travelling in Vietnam with my partner - it is his recipe. Quantities may be a little rough, so [...]

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