Posted in Indian, asian, curry, lentils on July 11, 2007 | 1 Comment »
… aka red lentil and tomato dal. Serves about a million. Don’t worry - it freezes well!
Ingredients:
3L vegetable stock
3 cups masoor dal (red lentils), rinsed/cleaned
1 large onion, chopped
800g chopped tomatoes (canned is fine)
3-4 cloves garlic, crushed
2 1/4 teaspoons powdered/ground cumin
salt + pepper to taste
1-2 lemons
How To:
1. Bring stock to boil in a [...]
Posted in asian, lentils, middle eastern, soup on July 11, 2007 | No Comments »
Unusual, but very, very tasty, and easy to make.
Serves 6-8
Ingredients:
2 tbsp vegetable oil
2 onions, chopped
3 cloves garlic, crushed
4 teasp sweet paprika
1 cup brown lentils, cleaned/rinsed
8 cups vegetable stock
2 bay leaves
4 tbsp tomato paste
2 teasp hot chilli sauce
4 tablesp fresh mint, chopped
salt + pepper to taste
Method:
1. Saute onion and garlic in oil in pot.
2. Add paprika [...]
