Masoor Tamatar Dal
Posted in Indian, asian, curry, lentils on July 11, 2007 | 1 Comment »
… aka red lentil and tomato dal. Serves about a million. Don’t worry - it freezes well!
Ingredients:
3L vegetable stock
3 cups masoor dal (red lentils), rinsed/cleaned
1 large onion, chopped
800g chopped tomatoes (canned is fine)
3-4 cloves garlic, crushed
2 1/4 teaspoons powdered/ground cumin
salt + pepper to taste
1-2 lemons
How To:
1. Bring stock to boil in a [...]