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Archive for the ‘Italian’ Category

I plan to be posting more frequently for the next while, so stay tuned for plenty of tasty gluten-free goodness… starting with this risotto.
This is by far the easiest way to make a good risotto. Ahh, sweet sweet (salty) laziness.
Serves 3-4.
Ingredients
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, crushed
1 cup of arborio rice
440g (15oz) [...]

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This is the final version of this bread recipe. I will probably work on an improved version later on, but for now I’m done with tweaking and ending up with crazy, wacky loaves! So, here t’is. My gluten-free yeast-risen bread, v1.0.

Ingredients
1.5 cups potato starch flour*
1 cup brown rice flour (or white rice in a pinch)
1 [...]

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