There’s not much I can take of it, but here’s what I gots!
Beans and soy lecithin in the basket:
I’m going to try beans + LSA (linseed, sunflower, almond meal) this week, as I’m out of lecithin.
Don’t forget your filtered water:
Mmm, water. I fill it up to the minimum level, so the milk is a little thicker/richer.
The machine blending and bubbling away:
That was hard work!… or not. Thanks, Mr Milk Machine.
Then I stir in a few extra things… oh noes, additives!
Eh, they aren’t so bad. 
Vitamins to fortify the milk with:
B12 & a wee bit of calcium. I love my mortar and pestle. Smashing things in it is rather FUN.
Last week I attempted to make/invent a gluten-free mostly-organic double orange & coconut cake.
I looked fantastic in the oven, but it sunk when I got it out… sadmaking. Cooking it for longer on a lower temperature ought to fix the problem! It wasn’t fluffy, but it still tasted great, which is the main thing.
