Updated recipes for gluten-free/yeast-free pizza & bread

I have adjusted a couple of my recipes. Here’s some updates.
Pizza
I’ve made my pizza dough a little healthier.
Pizza dough ingredients:
half cup potato starch flour
half cup besan/chickpea flour (OR half cup maize flour; OR half a cup of blended chickpea and maize!)
half cup brown rice flour
half cup tapioca
teaspoon of salt
teaspoon of xantham or guar gum (optional, [...]

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Pizza!

I have made worse pizza bases from wheat flour - this is good! and, as a bonus, easier/quicker to make than the old wheat yeast-risen bases I used to make. This makes a medium-thick crust. You could always make it thinner, but thicker is probably a tad safer to avoid crumbling!
Pizza dough ingredients:
1 cup potato [...]

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