Posted in Thai, breakfast, cakes, curry, dinner, easy meals, pancakes, raw food, sweet things, tempeh on February 22, 2008 | 2 Comments »
There’s nothing like a great whopping pile of vegan stodge. Exhibit A:
Simmer potatoes in water and salt until very tender. Add Nuttelex or Earth Balance or similiar. Pinch of nutmeg. A clove or three of crushed garlic, some mixed dry herbs of your choice, a heaping of nutritional yeast, and mash like you’ve never mashed [...]
Posted in Thai, asian, curry, main meals, tempeh on September 17, 2007 | No Comments »
This is a tasty variation on a Thai-style dish with Indonesian tempeh. I quit making curries when I went veg, mainly because I had just started dating my partner, who has taken cooking classes in Thailand. He was the curry expert, so I left it to him! Recently I decided to dig out some old [...]
Posted in Burmese, asian, curry on July 13, 2007 | 1 Comment »
Ingredients
1 large tablespoon vegan yellow Thai curry paste*
1 tablespoon curry powder
400mL can coconut cream
1 teaspoon turmeric powder
1 teaspoon coriander powder
2 large potatoes, peeled and roughly chopped
200g cooked chickpeas
fresh coriander, chopped, to serve
cooked rice, to serve
How To
1. In a wok, fry yellow curry paste with curry powder and 1/4 of a tin of coconut cream.
2. Keep [...]
Posted in Indian, asian, curry, lentils on July 11, 2007 | 1 Comment »
… aka red lentil and tomato dal. Serves about a million. Don’t worry - it freezes well!
Ingredients:
3L vegetable stock
3 cups masoor dal (red lentils), rinsed/cleaned
1 large onion, chopped
800g chopped tomatoes (canned is fine)
3-4 cloves garlic, crushed
2 1/4 teaspoons powdered/ground cumin
salt + pepper to taste
1-2 lemons
How To:
1. Bring stock to boil in a [...]
Posted in asian, curry, dinner, indonesian, main meals, tofu on July 9, 2007 | No Comments »
This rendang has been approved by a friend who grew up in Indonesia, and was created by my partner who has travelled there. It’s fantastic.
Ingredients
400mL can coconut cream
400mL can coconut milk
5 garlic cloves, crushed
2 large onions, finely diced
1 teaspoon laos powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 inch piece ginger, grated
4 tablespoons [...]
