Posted in Thai, breakfast, cakes, curry, dinner, easy meals, pancakes, raw food, sweet things, tempeh on February 22, 2008 | 2 Comments »
There’s nothing like a great whopping pile of vegan stodge. Exhibit A:
Simmer potatoes in water and salt until very tender. Add Nuttelex or Earth Balance or similiar. Pinch of nutmeg. A clove or three of crushed garlic, some mixed dry herbs of your choice, a heaping of nutritional yeast, and mash like you’ve never mashed [...]
Posted in cakes, experiments, milk, soy on August 20, 2007 | 2 Comments »
There’s not much I can take of it, but here’s what I gots!
Beans and soy lecithin in the basket:
I’m going to try beans + LSA (linseed, sunflower, almond meal) this week, as I’m out of lecithin.
Don’t forget your filtered water:
Mmm, water. I fill it up to the minimum level, so the milk is a little [...]
Posted in Italian, bread, cakes, main meals on May 29, 2007 | 8 Comments »
This is the final version of this bread recipe. I will probably work on an improved version later on, but for now I’m done with tweaking and ending up with crazy, wacky loaves! So, here t’is. My gluten-free yeast-risen bread, v1.0.
Ingredients
1.5 cups potato starch flour*
1 cup brown rice flour (or white rice in a pinch)
1 [...]
