Posted in beans, breakfast on September 28, 2007 | 1 Comment »
Guess what? Baked beans are supposed to be baked in an oven, not poured out of a can! It’s true. Who knew? Anyway, here’s my version of homemade baked beans…
Ingredients
4 cups of cooked beans, eg. navy beans or mixed beans
1-2 cloves of garlic, minced
1 large onion, diced
Sauce ingredients:
3 cups vegetable stock
2 tablespoons Braggs (dark soy [...]
Posted in gardening, other on September 17, 2007 | 4 Comments »
Spring has come to the southern hemisphere…
There’s coriander popping up in the garden:
Cherry tomatoes creeping across tables:
It’s time for lighter, fresher meals, like sticks of BBQ tofu & vegies with a pineapple-agave glaze, with coconut rice and basil cashew salad:
A few baked mung bean spring rolls (in gluten-free Vietnamese rice paper) with sweet chilli and [...]
Posted in Thai, asian, curry, main meals, tempeh on September 17, 2007 | No Comments »
This is a tasty variation on a Thai-style dish with Indonesian tempeh. I quit making curries when I went veg, mainly because I had just started dating my partner, who has taken cooking classes in Thailand. He was the curry expert, so I left it to him! Recently I decided to dig out some old [...]
