Posted in breakfast, tofu on August 21, 2007 | 6 Comments »
This recipe is long overdue… so here goes…
Most scramble recipes use hard tofu. Personally, I think that’s a bit gross and far too dry… I usually use momen tofu, but silken tofu or maybe a soft medium tofu are also fine for this recipe. The softer the tofu, the more careful you have to [...]
Posted in cakes, experiments, milk, soy on August 20, 2007 | 2 Comments »
There’s not much I can take of it, but here’s what I gots!
Beans and soy lecithin in the basket:
I’m going to try beans + LSA (linseed, sunflower, almond meal) this week, as I’m out of lecithin.
Don’t forget your filtered water:
Mmm, water. I fill it up to the minimum level, so the milk is a little [...]
Posted in milk, soy on August 2, 2007 | 7 Comments »
My milk making machine looks a bit like this:
It’s like a kettle and blender combined. It came with a little measuring cup to measure out beans, rice, oats, nuts, etc, with, like a rice cooker. I make two batches of soy bean milk per week, for two adults. Since I buy my beans in bulk, [...]
