Some great reading on ethics and vegan issues
March 31, 2007 by Renee
In baking news…
I made some fat-free, gluten-free, vegan brownies yesterday. I dusted them with a lot of icing sugar/cocoa, and they were quite moist - people described them as “brownie marshmellows” - not the normal brownie texture, but very tasty! I didn’t measure quantities of ingredients too closely, so I will have to make them again before posting a recipe… OH HOW TERRIBLE. 
sounds intriguing. I wonder if they melt like marshmallows?
Hmm, interesting idea! will have to try it.