Posted in Veganism on March 31, 2007 | 2 Comments »
Dialogue on Vegan Ethics: John Kinsella and Tracy Ryan
In baking news…
I made some fat-free, gluten-free, vegan brownies yesterday. I dusted them with a lot of icing sugar/cocoa, and they were quite moist - people described them as “brownie marshmellows” - not the normal brownie texture, but very tasty! I didn’t measure quantities of ingredients too [...]
Posted in Veganism, bread, health on March 27, 2007 | 2 Comments »
After that bread cooled and was refrigerated over night, it became a bit crumbly, leaning a bit more towards the yeast-free cakey texture. With the maize flour, it’s a drier bread than the potato flour bread, so I guess it’s to be expected… Maybe a corny bread needs more oil? Not sure! But too much [...]
Posted in bread on March 26, 2007 | 2 Comments »
This version of the yeast-risen bread turned out better than I expected - thanks, corn! The flavour is a bit more towards grits or cornbread, but the texture is better than bread made on potato flour (which seems to need xantham gum added to it, but I’m not real keen on using that - I’m [...]
Posted in bread, info on March 22, 2007 | 4 Comments »
In wheat flour, the gluten in a bread mix becomes stretchy, which is great for rising - it allows the yeast makes a fluffy texture. Without gluten, it is inevitable that the bread will be heavier, however that doesn’t mean it has to be rock hard.
I’m currently working on two bread recipes - one is [...]
Posted in info on March 19, 2007 | 4 Comments »
Welcome to the Gluten-Free Vegan Recipes blog.
The recipes in this blog will be gluten-free, dairy-free, egg-free, and totally animal ingredient-free.
I hope someone out there will find it useful!
